Tilapia Fillets


  • 1 lb. tilapia fillets
  • 1/2 cup melted butter or margarine
  • 1/4 cup lemon juice, fresh or concentrated
  • 1 cup Andy's Red Fish Breading
  • 1 tbsp. chopped parsley
  • 1/2 tsp. paprika, regular or hot


  1. Melt butter or margarine. Combine melted butter and lemon juice.
  2. Mix Andy's Red Fish Breading, parsley, and 1/4 cup of the lemon-butter mixture together in a medium bowl.
  3. Add paprika to the mixture.
  4. Wash fish and pat dry with paper towel.
  5. Dip tilapia fillets in the breading mixture (reserving some of the mixture for a later step).
  6. Let fillets stand several minutes for coating to adhere.
  7. Brush fillets lightly with remaining lemon-butter mixture. Place fillets in an oven-proof dish. Broil until the tilapia fillets flake easily when poked with a fork.
  8. Top with the reserved breading mixture and broil again until the mixture topping is heated through and lightly brown.

Follow the Andy’s Seasoning recipe and your family will consider this Tilapia fish dinner one of the best that you have ever made. They will absolutely love it! Pair it with a baked potato and vegetables. Or an excellent complimentary side dish is rice. Try it with steamed rice or rice that is toasted and seasoned. It is simply delicious!

You could use other variations of Andy’s Seasonings to grill, bake, or fry Tilapia fillets as well. You can use the Cajun version of Andy’s Seasoning Fish Breading for that spicy and smoky kick that you might like with your fish dinners. If you’d like a very light breading, you could use Andy’s Seasonings Tempura Batter. Just let your imagination run wild in the kitchen.

You can buy Andy’s Seasonings via email, telephone, fax, or at your favorite retail grocer. If you’ve never tried Andy’s Seasoning Breading’s before, you’d do well to buy yourself a bag or two, and explore all that you can make with it. You’ll be glad that you did.

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